Ijeli yeziqhamo sisasazeko esithandwayo esonwatyelwa ngabantu babo bonke ubudala ehlabathini. Kuyinto eswiti, eguquguqukayo kwaye enemibala yokutya efumene indlela yayo kungekuphela nje kwizimuncumuncu kodwa nakwisnacks, iziselo kunye nezifundo eziphambili. Nangona kunjalo, ukuthungwa kwayo okwahlukileyo kunye nencasa yayo inokushiya abanye abantu bezibuza ukuba injani incasa yayo. Eli nqaku lijolise ekuxoxeni incasa yejeli yeziqhamo kwaye ijonge kwixabiso layo lesondlo, ukulungiswa kunye nokugcinwa kwayo.
Yintoni iJeli yeFruit?
Ijeli yeFruit is a sweet, clear and translucent spreads that made from fruit juice, sugar, and gelatin. IGelatin yiprotheyini efumaneka kumathambo abilisiweyo, ulusu kunye nezicubu ezixhumeneyo zezilwanyana ezifana neenkomo neehagu. Isetyenziselwa ukuqinisa umxube kwaye inike i-jelly-like texture ekhethekileyo ebhenela abaninzi. Ijeli yeziqhamo iza kwiincasa ezahlukeneyo kunye nemibala. Ezinye iincasa ezidumileyo ziquka iidiliya, iqunube, iraspberry, iblueberry, ipesika, imango kunye neapile.
Ingaba iJeli yeSiqhamo incasa njani?
Incasa yejeli yeziqhamo inokuchazwa njengeswiti, iziqhamo kunye nencasa kancinci. Ubumnandi buvela kwiswekile eyongeziweyo, ngelixa i-tanginess ivela kwi-asidi yendalo yezinye iziqhamo ezifana ne-citrus kunye namaqunube. Incasa yejeli yeziqhamo inokuchatshazelwa luhlobo lwesiqhamo esisetyenzisiweyo ekulungisweni kwaso. Umzekelo, ijeli yomdiliya inencasa ethambileyo kwaye engathathi hlangothi ngelixa ijeli yestrawberry inobumnandi obuqinileyo kwaye buchazwayo.
Ngelixa ijeli yeziqhamo imnandi kakhulu, kubalulekile ukuba uqaphele ukuba ayimnandi kakhulu. Oku kwenza ukuba kube lusasazo olufanelekileyo kubantu abangakuthandiyo ukutya kwabo ukuba kube mnandi kakhulu. Ukongeza, ijeli yeziqhamo incasa ilula kwaye iyahlaziya, iyenza ibe yeyona nto ibalaseleyo kwizidlo ezininzi ezahlukeneyo.
Ijeli yeziqhamo sisidlo esimnandi esingesoswiti kuphela kodwa sinomsoco. Inika umzimba izondlo eziyimfuneko kunye namandla abalulekileyo kwimpilo yonke kunye nokuba sempilweni. Ezinye zezibonelelo zesondlo eziphambili zejeli yeziqhamo ziquka:
1. IiVithamini: Ijeli yeziqhamo ityebile kwiivithamin, ngakumbi ivithamin C. Ivithamin C yi-antioxidant eyomeleza amajoni omzimba, yomeleza ukhuseleko lomzimba kwizifo kwaye ixhasa ulusu olusempilweni.
2. Izimbiwa: Ijeli yeziqhamo ikwangumthombo olungileyo weeminerali, njengecalcium, ipotassium, nentsimbi. Ezi ziminerali zibalulekile ekusebenzeni kwemisipha, ukuhanjiswa kwemithambo-luvo, kunye nempilo yamathambo.
3. Iikhabhohayidrethi: Ijeli yeziqhamo ngowona mthombo ubalaseleyo weecarbohydrates, ezingowona mthombo uphambili wamandla omzimba. Ezi carbohydrates zigcinwa esibindini nakwizihlunu, apho ziqhekeka zibe yiglucose ukuze zinike umzimba amafutha.
4. Umthamo wamafutha aphantsi: Ijeli yeziqhamo ayinawo nawaphi na amanqatha, nto leyo eyenza kube kukutya okufanelekileyo kubantu abajonga ukutya kwabo kwekhalori okanye abazama ukunciphisa umzimba.
Ukulungiswa kweJeli yeSiqhamo
Ukulungisa ijeli yeziqhamo yinkqubo ethe ngqo efuna ezi zithako zilandelayo:
1. Ijusi yeziqhamo esitsha: Ijusi kufuneka icudiwe ngokutsha, kwaye i-pulp kufuneka isuswe.
2. Iswekile: Isixa seswekile esongeziweyo siya kuxhomekeka kwisixa sejusi yeziqhamo esetyenzisiweyo. Umgaqo jikelele wobhontsi kukongeza ikomityi enye yeswekile ngekomityi nganye yejusi yeziqhamo.
3. I-Gelatin: I-Gelatin isetyenziselwa ukuseta ijeli. Isixa se-gelatin esetyenzisiweyo siya kuxhomekeka kumandla e-gelatin esetyenzisiweyo kunye nokuhambelana okufunwayo kwejeli.
4. Amanzi
La manyathelo alandelayo angalandelwa xa ulungiselela ijeli yeziqhamo:
1. Kwipani, hlanganisa ijusi yeziqhamo, iswekile, kunye namanzi. Gxuma umxube de iswekile ichithe.
2. Phalaza i-gelatin phezu komxube kwaye uvumele ukuba uhlale imizuzu embalwa.
3. Fudumeza umxube phezu kobushushu obuphantsi, uvuselele ngokukhawuleza de i-gelatin ichithe.
4. Galela umxube kwi-mold okanye iingqayi, kwaye uvumele ukuba upholile.
5. Beka umxube efrijini ubuncinane iiyure ezine okanye ubusuku bonke, de kube kubeka.
Ukugcinwa kweJeli yeFruit
Ijeli yeziqhamo ingagcinwa efrijini ukuya kutsho kwiiveki ezimbini okanye kwisikhenkcisi kangangeenyanga ezintathu. Xa ugcina ijeli yeziqhamo, kufuneka igcinwe kwisingxobo esingangeni moya ukuthintela ukufuma kunye nezinye izinto ezingcolisayo ukuba zingonakalise.
Ukuqukumbela
Ijeli yeziqhamo sisidlo esimnandi nesinezondlo esithandwa ngabantu ehlabathini lonke. Incasa yayo ekhethekileyo inokuchazwa njengeswiti, i-tangy kancinane, kwaye iyahlaziya. Ijeli yeziqhamo ibonelela ngezondlo eziyimfuneko kunye namandla abalulekileyo kwimpilo jikelele kunye nokuba sempilweni. Ukulungiswa kwayo kulula, kwaye inokugcinwa efrijini okanye kwisikhenkcisi ixesha elide. Ukuba awukayizami ijeli yeziqhamo okwangoku, qiniseka ukuba uyongeza kuluhlu lwakho olulandelayo lwegrosari kwaye unike incasa yakho incasa.
Ixesha lokuposa: Mar-29-2023
