Ukomisa umkhenkce yinkqubo esusa ukufuma kwiimveliso zokutya, okukhokelela kubunzima obukhaphukhaphu, obuzinzile kwishelufu kunye noburhabaxa. Le ndlela isetyenziswa kakhulu kwishishini lokutya ukuze kulondolozwe iziqhamo, imifuno, kwanenyama. Nangona kunjalo, xa kuziwa kwi-candy, umbuzo uvela: ngaba nayiphi na i-candy inokomiswa, okanye ngaba kukho imida?
Inkqubo yokumisa umkhenkce ibandakanya ukukhenkceza kokutya, emva koko kubekwe kwigumbi lokufunxa apho amanzi angumkhenkce ancitshiswa, okanye ajike abe ngumphunga ngokuthe ngqo, ngaphandle kokudlula kwisigaba solwelo. Oku kubangela imveliso egcina ubume bayo bokuqala kunye nobukhulu, kodwa ngomthamo oncitshisiweyo wokufuma. Isiphumo sokugqibela sisidlo esilula, esine-crispy, kunye ne-flavour enokugcinwa ixesha elide ngaphandle kwefriji.
Xa kuziwa kwi-candy, inkqubo yokumisa umkhenkce ingaba nzima ngakumbi. Ngelixa iintlobo ezininzi zeelekese zinokumiswa ngumkhenkce, kukho imida ethile kunye neengqwalasela ekufuneka zithathelwe ingqalelo.
Enye yezona zinto ziphambili ekufuneka ziqwalaselwe xa i-candy ekhenkcezayo kukubunjwa kwayo. I-Candy iza ngeendlela ezahlukeneyo, kuquka iigummies, iilekese ezinzima, iitshokolethi, kunye nokunye. Uhlobo ngalunye lwe-candy lunokwakheka kwalo olulodwa, olunokuchaphazela indlela esabela ngayo kwinkqubo yokumisa umkhenkce.
Iigummies, umzekelo, zenziwe nge-gelatin, iswekile, kunye nezinye izithako ezibanika ukuthungwa kwazo. Xa zomiswe ngumkhenkce, iigummies zinokuba rhabaxa kwaye zibe nomoya, ziphulukane nokuhlafuna kwazo kwantlandlolo. Ngelixa abanye abantu banokuyonwabela indlela entsha yokuthungwa, abanye banokuyifumana ingathandeki. Ukongezelela, umxholo ophezulu weswekile kwi-gummies unokubangela imingeni ngexesha lokumisa umkhenkce, njengoko iswekile inokuthi ifake ikristale kwaye ichaphazele umgangatho wonke wemveliso.
Iilekese ezinzima, kwelinye icala, zinokulungela ngakumbi ukomisa umkhenkce ngenxa yokufuma okusezantsi kunye nokwakheka okulula. Inkqubo inokubangela i-candy elula kunye ne-crunchy egcina incasa yayo yangaphambili kunye nokumila. Nangona kunjalo, iintlobo ezithile zeelekese ezinzima kunye nokuzaliswa okanye iingubo zingenako ukukhenkceza-zome ngokuphumelelayo, njengoko ukuzaliswa kunokomisa kakhulu okanye iingubo zingenakubambelela ngokufanelekileyo.
Iitshokolethi, ezinomxube wazo ontsonkothileyo wekoko, iswekile, namafutha, zivelisa olunye ucelomngeni xa kufikelelwa kumba womkhenkce. Amafutha kwitshokolethi anokuba yi-rancid xa evezwe emoyeni ixesha elide, elinokuchaphazela incasa kunye nomgangatho wemveliso. Ukongezelela, isakhiwo se-crystalline esithambileyo setshokolethi sinokuphazamiseka ngexesha lokumisa umkhenkce, okubangela ukuthungwa okungathandekiyo.
Nangona le mida, kusekho iintlobo ezininzi zeelekese ezinokomiswa ngempumelelo ngumkhenkce. Iziqhamo ezinjengamaqunube, iibhanana, kunye namaqunube zinokuqatywa itshokolethi emva koko zomiswe ngomkhenkce ukuze zenze i-snack emnandi nerhabaxa. Ngokufanayo, iintlobo ezithile zeelekese ezinzima, ezifana neelekese ezimuncu okanye iilekese ezinencasa yeziqhamo, zinokufakwa emkhenkceni-zomiswe ukuze zenze unyango olukhethekileyo kunye nencasa.
Ukongeza kuhlobo lwe-candy, inkqubo yokumisa umkhenkce ngokwayo inokuchaphazela imveliso yokugqibela. Ubushushu kunye nobude benkqubo yokumisa umkhenkce, kunye nokunyanzeliswa kwegumbi lokucoca, konke kunokuchaphazela umphumo. Kudinga ukubeka iliso ngononophelo kunye nohlengahlengiso ukufezekisa ukuthungwa okufunwayo kunye nencasa.
Ngaphaya koko, ukupakishwa kunye nokugcinwa kweelekese ezomileyo zibalulekile ekugcineni umgangatho wayo. Ukupakishwa okuvalwe ngokufanelekileyo kubalulekile ukuze kuthintelwe ukufuma ukuba kungaphinde kungene kwimveliso, nto leyo enokubangela ukuba incangathi okanye iphulukane noburhabaxa bayo. Ukongeza, ukugcina i-candy eyomileyo kwindawo epholileyo neyomileyo kubalulekile ukuqinisekisa ukuzinza kwayo kwexesha elide.
Ukuqukumbela, ngelixa kukho imida kunye nemiceli mngeni xa kufikwa kumkhenkce-womisa iilekese, iintlobo ezininzi zeelekese zinokomiswa ngempumelelo ngomkhenkce ukuze zenze amashwamshwam akhethekileyo kwaye amnandi. Ukuqonda ukubunjwa kwe-candy, kunye nobunzima benkqubo yokumisa umkhenkce, kubalulekile ukufezekisa iziphumo ezifunwayo. Ngoqwalaselo olucokisekileyo kunye nokulinga, amathuba okuba ilekese eyomiswe ngumkhenkce ayinasiphelo, enika indlela entsha nentsha yokonwabela ezi zinto zimnandi.
Ixesha lokuposa: May-15-2024
