Xa kuziwa kwi-candy, kukho iindlela ezininzi zokuyonwabela - ukusuka kwiigummies zakudala ukuya kwiitshokholethi ezityebileyo, ezinokhilimu. Nangona kunjalo, kukho uhlobo olunye lwelekese olubalaseleyo kwezinye - iilekese zomiswe ngumkhenkce. Olu nyango lukhethekileyo lunikeza ukukhanya, ukukrala okunomoya okungafaniyo nayo nayiphi na enye into. Kodwa ngaba wakha wazibuza ukuba yenziwa njani ilekese eyomisiweyo? Makhe sijonge ngakumbi emva kwemiboniso yale snack imnandi kwaye sihlolisise inkqubo enika umdla emva kokudalwa kwayo.
Inyathelo lokuqala ekwenzeni ilekese ekhenkcezisiweyo kukuqala ngezithako ezitsha nezikumgangatho ophezulu. Nokuba sisiqhamo, itshokolethi, okanye imarshmallows, isitshixo sokwenza ilekese emnandi eyomisiweyo kukusebenzisa ezona mathiriyeli zikrwada. Oku kuqinisekisa ukuba imveliso yokugqibela igqabhuka incasa kwaye igcina iimpawu zayo zendalo nasemva kokuba iphantsi kwenkqubo yokumisa umkhenkce.
Emva kokukhetha izithako ezigqibeleleyo, inyathelo elilandelayo kukuzilungiselela umkhenkce-zomisa. Oku kubandakanya ukusika, ukudayiva, okanye ukubumba imathiriyeli ekrwada ibe yile milo kunye nobukhulu obufunwayo. Kwiziqhamo, oku kunokuthetha ukuzisika zibe ngamaqhekeza amancinci okanye amancinci. Itshokholethi kunye ne-marshmallows, kwelinye icala, ziqhele ukubunjwa zibe ziziqwenga ezilumayo. Olu lungiselelo lucokisekileyo luqinisekisa ukuba ilekese eyomisiweyo ekhenkcezisiweyo igcina umtsalane wayo obonakalayo kunye nokwakheka kwayo yonke le nkqubo.
Emva kokuba izithako zilungisiwe, lixesha lokuba inkqubo yokumisa umkhenkce iqale. Ukomisa umkhenkce, okwabizwa ngokuba yi-lyophilization, yindlela yokugcina ukutya ngokususa ukufuma kwayo kwindawo engumkhenkce. Obu buchule bukhethekileyo abenzi nje kuphela ixesha lokutya kodwa bukwalondoloza incasa yako, ukondleka kwakho kunye nendlela omile ngayo. Inkqubo iqala ngokukhenkceza izithako ezilungisiweyo kumaqondo obushushu aphantsi kakhulu. Eli nyathelo lokukhenkcela liqinisekisa ukuba ukufuma okungaphakathi kokutya kuqinisiwe kwaye kukulungele ukususwa.
Nje ukuba umkhenkce, izithako zibekwe kwigumbi lokufunxa apho kwenzeka khona umlingo wokumisa umkhenkce. Ngaphakathi kweli gumbi, iqondo lobushushu linyuswa kancinci kancinci, libangela ukufuma okukhenkcezileyo ukuba kutshintshe ngokuthe ngqo ukusuka kwindawo eqinileyo ukuya kwindawo enegesi - inkqubo eyaziwa ngokuba yi-sublimation. Njengoko iikristale zomkhenkce zisiba ngumphunga, zishiya ngasemva zigcinwe ngokugqibeleleyo, ilekese eyomisiweyo engumkhenkce egcina ukumila kwayo kwasekuqaleni kunye nencasa.
Isiphelo senkqubo yokumisa umkhenkce yilekese ekhaphukhaphu, ekrwada engenawo nabuphi na ukufuma. Oku kuthungwa kwahlukileyo kunika i-crunch eyanelisayo engenakuthelekiswa nalo naluphi na uhlobo lwelekese. Ukongezelela, inkqubo yokumisa umkhenkce ivalela i-flavour yendalo yezithako, okubangela ukuba i-candy iqhume ngobumnandi obunzulu, obugxininisiweyo.
Ilekese eyomileyo ekhenkcezisiweyo ayimnandi nje kuphela kodwa ikwabonelela ngenani leenzuzo ezisebenzayo. Ngenxa yokuba iqulethe ukufuma okuncinci, i-candy eyomileyo inobomi obude beshelufu kwaye ayifuni friji, iyenza ibe yi-snack efanelekileyo yokuhamba okanye imisebenzi yangaphandle. Ngaphaya koko, ukugcinwa kwezondlo kunye neevithamini ngexesha lokumiswa komkhenkce kuthetha ukuba ilekese eyomisiweyo ekhenkcezisiweyo igcina uninzi lwexabiso layo lokuqala lesondlo, nto leyo eyenza ibe yindlela ephilileyo yokunyanga iswekile yesintu.
Ukongeza kwiingenelo zayo ezisebenzayo, i-candy eyomisiweyo ekhenkcezisiweyo ikwaguquguquka kakhulu. Inokonwatyelwa yodwa njengeshwamshwam elinencasa okanye isetyenziswe njengesithako kwiindlela zokupheka ezahlukeneyo. Ukusuka ekufakeni i-pop yencasa kunye nokuthungwa kwiidessert ukuya ekukhonzeni njenge-crunchy topping ye-yogurt okanye i-oatmeal, i-candy eyomileyo eyomileyo yongeza i-twist eyolisayo kuso nasiphi na isitya.
Ukuqukumbela, inkqubo yokwenza iilekese ezomisiweyo ngumkhenkce ngumxube onomdla wesayensi kunye nobugcisa bokupheka. Ukusuka ekukhetheni ngocoselelo ezona zithako zintle ukuya ekuphumezeni inkqubo entsonkothileyo yokomisa umkhenkce, ukwenza olu hlobo lukhethekileyo lwelekese kufuna ukuchaneka, ubuchule kunye nokuqonda okunzulu kweempawu zokutya. I-candy eyomisiweyo enesiphumo ibubungqina bobuchule kunye nobuchule bokuveliswa kokutya kunye nokubonisa amathuba angenasiphelo ezinto ezintsha zokupheka. Ke kwixesha elizayo xa uziluma kwisiqwenga selekese eyomisiweyo kwaye ungcamle ukucofa kwayo okumnandi, uya kuba noxabiso olutsha ngobugcisa obuchubekileyo obungena kwindalo yayo.
Ixesha lokuposa: Jan-12-2024
