Ukusukela ngoko, ukungqubana okugqibeleleyo kwe-spicy kunye ne-sweet ayisekho iphupha elingafikelelekiyo. I-MINICRUSH yethu yeswiti eshushu eyomisiweyo itshixa ubunongo obukhethekileyo kuyo yonke ilekese, ikuvumela ukuba wonwabele ubumnandi ngelixa usiva ukukhaba okuneziqholo.
Ukuhlaziywa kwakhona kwencasa: Ukusetyenziswa kwenkqubo yokumisa umkhenkce kunika i-fudge incasa eyodwa, ithatha amava amnandi kunye ne-spicy kwinqanaba elitsha.
Iincasa ezityebileyo: Ukongeza kwiincasa ezishushu neziqholiweyo zakudala, sikwabonelela ngeentlobo ngeentlobo zencasa yeziqhamo, ilekese eshushu eyomisiweyo. Enoba ukhetha amapayinapile, amaqunube, ama-apile, okanye iidiliya, ikho into enokwanelisa umnqweno wakho wokutya.
Ipakishwe esandleni sakho, imalunga nencasa: Thatha le MINICRUSH iluncedo yomkhenkce ukuze uhambe ngaphandle, imuvi, okanye uyisebenzise njengokugqiba kwidizethi yakho kwaye uyingcamle kwakhona kwaye kwakhona.
Ukuqinisekiswa koMgangatho: Sikholelwa ukuba ukutya okulungileyo kufuna umgangatho ngaphakathi nangaphandle. Ke ngoko, sisebenzisa ngokukodwa ukupakishwa okuphinda kusetyenziswe ukugcina i-candy crispy kunye ne-spicy ixesha elide.
Sizibandakanye nathi kuhambo olumnandi lokomiswa ngumkhenkce: Iilekese ezineziqholo zeMINICRUSH ziyincam nje ye-iceberg. Sikwanazo ezifana nentloko yelamuni eyomisiweyo yomkhenkce, imisesane yepesika eyomisiweyo, iibhega ezomisiweyo kunye nokunye ukutya okumnandi ukuze ukungcamle, ukujoyina iklabhu yethu yeelekese ezomileyo kwaye ujonge izinto ezincamisayo ezimnandi.
| Igama lemveliso | Umkhenkce Ilekese yeapile enongwe | |||||
| Uhlobo Lokugcinwa | Gcina kwindawo epholileyo neyomileyo, kunqande ukukhanya kwelanga Ukufuma kogcino 45° Ubushushu 28° | |||||
| beka ubomi kwishelufa | Iinyanga ezili-18 | |||||
| Izongezo | IGelatin, Citric Acid,DL-Malic Acid, Sodium Citrate, Artificial Flavors,Red 40, Yellow 5,Blue 1 | |||||
| Ukwakhiwa kwezondlo | Isiraphu yeMaltose, iswekile, iGelatin, iAcidi eNyango yeSitatshi (umbona), iCitric Acid, iDL-Malic Acid, iSodium Citrate, iincasa ezenziweyo (iapile, itshilisi), Imibala Engeyonyani FD&C (Bomvu 40, Mthubi 5, Bluwu 1). | |||||
| Imiyalelo yokusetyenziswa | Ulungele ukutya, uphume kanye ebhegini | |||||
| Uhlobo | ilekese ekhukhumeleyo | |||||
| Umbala | Luhlaza | |||||
| Incasa | Iziqholo, iapile | |||||
| I-Flavour eyongeziweyo | / | |||||
| Ubume | Imilo yesilayi | |||||
| Iimpawu | crispy | |||||
| Ukupakishwa | Ibhegi ethe nkqo enetywina | |||||
| Isiqinisekiso | I-FDA, i-BRC | |||||
| Inkonzo | OEM ODM Private Label Service | |||||
| Inzuzo | 90% Amazon IiNkwenkwezi ezintlanu Impendulo 5% -8% Iindleko zeMveliso ephantsi 0 Umngcipheko wokuthengisa Kulula ukuthengiswa | |||||
| Isampulu | Isampuli yasimahla | |||||
| Ukuhamba ngenqanawa | Ulwandle kunye nomoya | |||||
| Umhla wokuzisa | 45-60 iintsuku | |||||
| Uhlobo lweelekese | Umkhenkce-womisa | |||||
| Nokuba uthumele simahla | Iisampuli zamahhala, umthengi uhlawula ukuthunyelwa | |||||
| Malunga neenkonzo ezi-2 ngepakethe nganye:Ubungakanani bokutya:25g%Daliy Ixabiso | ||||
| Iikhalori | 100 kcal | |||
| Amafutha apheleleyo | 0g | 0% | ||
| Amafutha aGqithileyo | 0g | 0% | ||
| Amafutha eTrans | 0g | 0% | ||
| ICholesterol | 0mg | 0% | ||
| Isodium | 10mg | 1% | ||
| Iyonke iCarbohydrate | 23g | 8% | ||
| IFayibha yokutya | 0g | 0% | ||
| Iiswekile zizonke | 20g | |||
| Kubandakanya i-19g yeSugars eyongeziweyo | 38% | |||
| Iprotheni | 2g | |||
| Ivithamin D | 0mcg | 0% | ||
| Icalcium | 0mg | 0% | ||
| lron | 0mg | 0% | ||
| Potassium | 0mg | 0% | ||
I-ADVANTAGE & CERTIFICATION
Imibuzo ebuzwa qho
Sineqela lolawulo lomgangatho wobuchwephesha, onoxanduva lokuhlola iirekhodi zemathiriyeli ekrwada, inkqubo yokuvelisa, iimveliso ezigqityiweyo kunye neemveliso ezigqityiweyo. Xa ingxaki ifunyenwe kwinkqubo nganye, thina'ndizakuyilungisa kwangoko. Ngokubhekiselele kwisatifikethi, umzi-mveliso wethu uphumelele i-ISO22000,I-HACCP kunye nesatifikethi se-FDA. Kwangelo xesha, umzi-mveliso wethu wavunywa yiDisney kunye neCostco. Imveliso yethu iphumelele uvavanyo lwe-California Proposition 65.
Sizama ukukufumana kwisitya esinezinto ezi-5, kodwa iiprojekthi ezininzi kakhulu ziya kunciphisa kakhulu ukusebenza kakuhle kwemveliso, iprojekthi nganye kufuneka itshintshe i-mold yemveliso ngexesha lenkqubo yokuvelisa. Utshintsho lokubumba oluqhubekayo luya kuba yinkcitho enkulu yexesha lokuvelisa, kwaye umyalelo wakho uya kuba nexesha elide lokuhambisa, okungekho into esifuna ukuyibona. Sifuna ukwenza ixesha lokuguqula iodolo yakho libe lifutshane kangangoko. Sisebenza ne-Costco okanye enye enkulu abathengi abane-1-2 SKU kuphela ukuze sifumane ixesha lokuguqula ngokukhawuleza.
Xa kuvela ingxaki esemgangathweni, okokuqala sifuna umthengi ukuba anike umfanekiso wendawo yemveliso apho ingxaki yomgangatho yenzeka khona. Siya kubiza ngokusebenzayo isebe elisemgangathweni kunye nemveliso ukufumanisa isizathu kunye nokunika isicwangciso esicacileyo sokuphelisa iingxaki ezinjalo. Siya kunika i-100% imbuyekezo yelahleko ebangelwa ziingxaki zomgangatho.
Kanjalo. Ukuzithemba kwakho kunye nokuqinisekisa kwiimveliso zethu kusenza sizive siwongekile. Sinokuqala ukwakha intsebenziswano ezinzileyo, ukuba iimveliso zethu zithandwa kwimarike yakho kwaye zithengise kakuhle, thina'sizimisele ukukukhusela imarike kwaye sikuvumele ube ngummeli wethu okhethekileyo.
Ixesha lokuhanjiswa kwabathengi bethu abatsha lihlala lijikeleze i-40 ukuya kwiintsuku ze-45. Ukuba umthengi ufuna ukucwangciswa okuqhelekileyo okufana nesikhwama kunye nefilimu eyanciphayo, bafuna isakhiwo esitsha kunye nexesha lokuhanjiswa kweentsuku ezingama-45 ukuya kwe-50.
Singakunika iisampulu zasimahla. Mhlawumbi unokuyifumana phakathi kweentsuku ezi-7-10 emva kokuyithumela. Iindleko zokuthumela ngenqanawa zikholisa ukukuluhlu lwamashumi ambalwa eedola ukuya malunga ne-150 yeedola, namanye amazwe abiza kakhulu, kuxhomekeke kwisicatshulwa somthunywa. Ukuba sinokufikelela kwintsebenziswano kwixesha elizayo elingekude, iindleko zokuthumela ezibizwa kuwe ziya kubuyiselwa kwi-odolo yakho yokuqala.
Ngoba kuthenindwendwela iphepha lethu loqhagamshelwano, singathanda ukuncokola nawe!
